In Season Cookbook is designed for home cooks who love making the most of fresh, seasonal ingredients. Featuring more than 125 sweet and savory recipes, this collection celebrates the vibrant flavors of each season with approachable dishes that are both nourishing and full of flavor.
Written by Lisa Steele—cookbook author, fifth-generation chicken keeper, Maine Master Gardener, and founder of Fresh Eggs Daily—this cookbook showcases her signature style of simple yet impressive cooking. From protein-packed breakfasts and egg dishes to colorful meals highlighting peak-season produce, every recipe is crafted to bring out the best in fresh ingredients.
Our brick and mortar location is the heart and soul of Dandy and nods to our beloved hometown, Yuma, Arizona: where the rhythm of our community thrives on sunshine, agriculture, and the kindest people you’ll ever meet. Be sure to visit our “Yuma Grown” and “Yuma Love” Collections while you’re here.
Above all, we believe that home is the most important place, and hope to inspire you to create beautiful spaces and traditions in yours.
