Grunt Green: Very popular at the breakfast table, the perfect balance of flavor and heat, still brings a solid heat (1-10) of 4-5, some vintages run a touch hotter during hot, dry summers.
Dead Red: An all-natural product that is 86% cayenne peppers, this sauce packs a truly authentic, aged cayenne flavor that will be very different when compared to other sauces that typically have more vinegar. Depending upon each growing season's weather patterns, heat (1-10) will range between 5-6.
HOOAH Jalapeno: HOOAH Jalapeño is carefully blended from precisely aged, American-grown peppers. HOOAH Jalapeño carries a milder heat profile, and is a versatile flavor that can be used anywhere. We love it on tacos, burritos, enchiladas, and (our favorite) scrambled eggs. If you want rich pepper flavor with just a casual hint of heat, you found the right product.
Shock and Awe: Not for the faint of heart, this sauce was a special request from our beloved heat freak fans. Made with 86% American-grown orange habaneros, you'll get a unique punch of deep, powerful, sustained heat that is offset by a citrusy aroma and taste. It checks in (1-10) around an 8-9, according to most folks.